Step into a welcoming Marrakech home for a hands-on cooking class led by two sisters passionate about sharing their family recipes and Moroccan food traditions. Your experience begins with a visit to the local souk, where you’ll shop for fresh seasonal ingredients and aromatic spices while learning how Moroccans choose produce for everyday cooking. Back in the kitchen, you’ll master the ritual of preparing traditional mint tea before diving into the cooking itself.
Guided step by step, you’ll learn how to prepare classic Moroccan dishes such as tagine or couscous, discovering the techniques, flavours and stories behind each recipe. The experience finishes around the table, where you’ll enjoy the meal you’ve created together – a relaxed and authentic way to connect with Marrakech’s culinary culture.
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